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Resource Overview:
This unit expands your BSL vocabulary for discussing food, drink, and dining experiences. You will learn essential signs for different types of meals, beverages, and food preparation—ranging from cooking at home to dining out. By practicing these signs, you will build confidence in engaging in specific social interactions related to food and drinking.
What’s Included:
- 11 signs for types of meals
- 14 signs for drinks
- 11 signs for utensils
- 20 signs for breakfast items
- 11 signs for snacks
- 12 signs for fruit
- 13 signs for vegetables
- 12 signs for main meals
- 6 signs for sweets
- 17 signs for food descriptions
- 12 signs for payment methods
- 5 signs for restaurant staff
- 12 phrases commonly used in dining situations
This unit is perfect for enhancing your ability to communicate confidently about food, drink, and dining experiences in BSL.
Course Content
Vocabulary
Type of Meal
11 Topics
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Drinks
14 Topics
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Utensils
11 Topics
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Breakfast
20 Topics
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Snacks
11 Topics
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Fruit
12 Topics
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Vegetables
13 Topics
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Main Meal
12 Topics
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Sweets
6 Topics
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Description
17 Topics
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Payment
12 Topics
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Restaurant Staff
5 Topics
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Phrases & Questions
Phrases
12 Topics
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